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Ammunition Offers Choices, But Few Are Cheap

Recently, I went to an outdoor “box” store in search of nontoxic shot shells.
What better place to find a wide selection in shotgun ammunition? Several rows
of shells offered such an assortment that it took a few minutes of perusing
just to get a handle on what was available. Still, without an exact brand or
load in mind, I was unable to find just what I was looking for—an affordable,
lethal round for public land pheasants made of a material heavier than steel.

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Points North: Outdoor Banquet Serves Political Indigestion

The old saw “never turn down a free lunch” is good advice, even if it takes some effort to reach the table. Recently, I took an afternoon off and drove to St. Paul for a free dinner. Minnesota Outdoor News editor Rob Drieslien invited me to attend the annual legislative banquet for the Minnesota Outdoor Heritage Alliance.

A coalition of conservation, sportsman’s and shooting organizations, MOHA’s mission is to protect the right to hunt, fish and pursue similar activities. Held while the Legislature is in session, the banquet allows MOHA members to mix with politians and bureaucrats.

Points North: When A Vegan Goes Hunting

Tovar Cerulli has AOH, an increasingly common syndrome. The symptoms appeared in his 30s and were somewhat of a surprise. AOH is the acronym for what Cerulli terms Adult Onset Hunting. Prior to developing a case of AOH, Cerulli was a vegan.

The story of his journey from eating no animal products to killing and butchering deer delivers a fresh perspective to the Vermont writer’s new book, The Mindful Carnivore, A Vegetarian's Hunt for Sustenance. Cerulli speaks to the growing trend of people who take up hunting as an outgrowth of their desire to eat healthy, locally produced food even though they may have a deep-seated aversion to killing other creatures.